Chicken grill with Balsamic vinegar

Easy to make chicken grill with pan or oven.
The vinegar makes it very soft. 

The remaning sauce goes well with bread or as a salad dressing too.

Materials

  • 150 - 200 g of Chicken breasts (any thing will do)
  • 50 mL of Balsamic vinegar
  • 5 mL of Olive oil
Optional
  • Garlic
  • Salt & pepper
  • Red pepper
  • Root veges

Protocol

Overlook

1. Soak the chicken in balsamic vinegar sauce.
2. Let it chill for 30 min.
3. Grill in oven or pan.
  1. Prepare sauce in a bowl by mixing the following;
    1. 50 mL of Balsamic vinegar
    2. 5 mL of Olive oil
    3. Minced garlic
    4. Salt & pepper / red pepper

  2. Add the Chicken (and veges) to the sauce, and mix well.

  3. Let the mix soak for 20-30 mins in fridge. Mixing it occasionally helps.

  4. Put the whole mix in a grill oven or a pan, cook for 10-15 mins with medium heat.

  5. Stop the flame when you can still smell the balsamic vinegar.